Karam Podi Varieties

Discover Aharamastu’s complete range of authentic Andhra karam podi — 10 traditional spice powders crafted using home recipes passed down through generations. Each variety is made with 100% natural ingredients, dry roasted in brass vessels, and ground fresh for maximum aroma and flavour.

From the rich, nutty Palli Karam Podi to the superfood-packed Moringa Karam Podi, from the calcium-rich Nuvvula Karam Podi to the omega-3 powerhouse Flax Seeds Karam Podi — every variety has its own unique flavour profile, nutritional benefits, and best uses.

Our Karam Podi Range

  • Palli Karam Podi — Roasted peanut spice powder; rich, nutty, high protein
  • Nuvvula Karam Podi — Sesame spice powder; earthy, calcium-rich
  • Moringa Karam Podi — Drumstick leaf spice powder; iron, calcium & antioxidant-rich
  • Karivepaku Karam Podi — Curry leaf spice powder; intensely aromatic, iron-rich
  • Flax Seeds Karam Podi — Flaxseed spice powder; omega-3 rich, heart-healthy
  • Protein Karam Podi — Multi-lentil high-protein blend; ideal for active lifestyles
  • Kandi Podi — Toor dal spice powder; mild, protein-rich, great for all ages
  • Idly Karam Podi — Classic gunpowder spice mix; perfect for idli & dosa
  • Nalla Karam Podi — Bold black gram spice powder; for true spice lovers
  • Putnala Karam Podi — Roasted Bengal gram spice powder; mild, light, family-friendly

How to Use Karam Podi

Mix 1–2 teaspoons with ghee or sesame oil and serve alongside idli or dosa. Stir into hot steamed rice with ghee for Karam Annam. Use as a spice rub for roasted vegetables, sprinkle over eggs, or add to curries and soups for a bold Andhra flavour boost.

No artificial colours • No preservatives • Made in a pure vegetarian traditional home kitchen