Putnala Karam Podi – Traditional Roasted Bengal Gram Spice Powder

Enjoy the mild, nutty, and comforting taste of authentic Traditional cuisine with our Putnala Karam Podi. Perfect for those who prefer flavorful yet less spicy karam podi — ideal for all ages.

🌿 Health Benefits

✔ Good Source of Plant Protein – Supports daily nutrition
✔ Light & Easy to Digest – Suitable for all age groups
✔ Rich in Fiber – Supports healthy digestion
✔ Balanced & Mild Spice – Gentle on the stomach

🌶️ Why Choose Our Putnala Karam Podi?

✔ Prepared in 100% Brass Vessels | Made with High-Quality Roasted Bengal Gram
✔ Traditional Andhra-Style Recipe | No Artificial Colors | No Added Preservatives

How to Enjoy

Mix with hot rice and ghee • Serve with idly or dosa • Use as a side dish for breakfast

🌿Experience The Authentic Taste Of Tradition
*MADE IN A PURE VEGETARIAN TRADITIONAL HOME KITCHEN*

📚 Why is Putnala Karam Podi perfect for all ages? — Read: The Light & Nutty Roasted Gram Spice Powder of Andhra

📚 10 creative ways to use karam podi — Read: 10 Ways to Use Karam Podi Beyond Idli and Dosa

❓ Frequently Asked Questions

What is Putnala Karam Podi made of?

Putnala Karam Podi is made from roasted Bengal gram (putana / chutney dal), dried red chillies, garlic, cumin seeds, and salt. All ingredients are dry roasted and ground using a traditional Andhra recipe with no artificial additives.

Is Putnala Karam Podi the mildest karam podi?

Yes, Putnala Karam Podi is one of the mildest karam podi varieties available. The roasted Bengal gram gives it a light, nutty flavour with gentle heat — making it the ideal choice for children, the elderly, and those with sensitive palates.

What is putana (roasted Bengal gram)?

Putana (also called chutney dal or dalia) is Bengal gram (chana) that has been roasted until light and crispy. It is the same ingredient used in coconut chutney and many South Indian snacks. It is naturally light, easy to digest, and rich in plant protein and fibre.

Can I give Putnala Karam Podi to toddlers?

For toddlers above 18 months, a very small pinch mixed with ghee and soft rice is generally safe. The mild spice level makes it one of the most toddler-friendly karam podi varieties. Always introduce new foods gradually and monitor for any reactions.

How does Putnala Karam Podi compare to Kandi Podi?

Both are mild karam podi varieties, but Putnala uses roasted Bengal gram (chana) while Kandi Podi uses toor dal (pigeon peas). Putnala has a lighter, crunchier texture and a slightly nuttier flavour, while Kandi Podi is earthier and denser.