Nuvvula Karam Podi – Authentic Sesame Spice Powder

Experience the rich, nutty aroma of traditional Andhra cuisine with our Nuvvula Karam Podi, a flavorful sesame-based spice powder crafted using a time-tested recipe. Perfect for rice, idly, dosa, and even as a flavorful sprinkle over curries.

🌿 Health Benefits

✔ Rich in Calcium – Supports strong bones
✔ Good Source of Healthy Fats – Helps maintain heart health
✔ High in Fiber – Aids digestion
✔ Provides Natural Energy – Ideal for daily nutrition
✔ Traditionally Roasted for Better Absorption

🌶️ Why Choose Our Nuvvula Karam Podi?

✔ Prepared in 100% Brass Vessels | Made with Premium Sesame Seeds
✔ Authentic Andhra-Style Recipe | No Artificial Colors | No Added Preservatives

How to Enjoy

Mix with hot rice and ghee • Serve with idly or dosa • Sprinkle over vegetable curries

🌿Experience The Authentic Taste Of Tradition
*MADE IN A PURE VEGETARIAN TRADITIONAL HOME KITCHEN*

📚 Palli vs Nuvvula – Which is right for you? — Read the comparison guide

📚 New to karam podi? — Read: What is Karam Podi? The Complete Guide

❓ Frequently Asked Questions

What is Nuvvula Karam Podi made of?

Nuvvula Karam Podi is made from roasted white sesame seeds (nuvvulu), dried red chillies, garlic, cumin seeds, and salt. All ingredients are dry roasted and ground using a traditional Andhra recipe with no artificial additives or preservatives.

Is Nuvvula Karam Podi spicier than Palli Karam Podi?

No — Nuvvula Karam Podi is generally milder than Palli Karam Podi. It has a more delicate, earthy flavour with a gentle heat, making it a great choice for those who prefer less spice or are introducing karam podi to children.

Why is sesame (nuvvulu) good for health?

Sesame seeds are exceptionally rich in calcium — one of the best plant-based sources available. They also contain healthy omega-6 fats, lignans (powerful antioxidants), iron, magnesium, and B vitamins. Regular consumption supports bone health, heart health, and hormonal balance.

How do I use Nuvvula Karam Podi?

Mix 1–2 teaspoons with sesame oil (gingelly oil) and serve with idli or dosa. It also pairs beautifully with hot rice and ghee. For a fusion twist, sprinkle over pasta or noodles with olive oil.

How long does Nuvvula Karam Podi last?

When stored in an airtight container away from moisture and sunlight, it stays fresh for 3–6 months. Always use a dry spoon to scoop and avoid exposing to humidity.