Traditional Sunnunda Premix – Authentic Urad Dal Laddu Made Easy

Relish the rich, nutty taste of traditional Sunnunda (Urad Dal Laddu) — a beloved South Indian sweet — in just 2 minutes with Aharamastu's Sunnunda Premix. Made with 100% natural ingredients, no artificial colors, no preservatives, and crafted in a pure vegetarian home kitchen.

🌿 Health Benefits

✔ High in Protein – Urad dal is a powerhouse of plant-based protein
✔ Rich in Iron & Calcium – Supports bone health and energy levels
✔ Good for Digestion – Naturally aids gut health
✔ Energy-Boosting – A wholesome, satisfying sweet snack
✔ No Refined Sugar Option – Can be made with jaggery for a healthier twist

Why Choose Aharamastu Sunnunda Premix?

✔ Authentic family recipe passed down through generations
✔ Ready in just 2 minutes – no roasting, no grinding
✔ No artificial colors or preservatives
✔ Made in a pure vegetarian traditional home kitchen

How to Prepare

Take required quantity of premix • Add melted ghee gradually • Mix well until it binds • Shape into round laddus • Enjoy immediately or store in an airtight container

🌿 Experience The Authentic Taste Of Tradition
*MADE IN A PURE VEGETARIAN TRADITIONAL HOME KITCHEN*

❓ Frequently Asked Questions

What is Sunnunda?

Sunnunda (also called Urad Dal Laddu or Minapa Sunnundalu in Telugu) is a traditional South Indian sweet made from roasted urad dal flour, ghee, and sugar or jaggery. It is a nutrient-dense snack often prepared during festivals and special occasions.

How long does Sunnunda Premix last?

When stored in an airtight container in a cool, dry place, our Sunnunda Premix stays fresh for 3 months. Once laddus are prepared, consume within 2 weeks for best taste. Keep away from moisture and direct sunlight.

Can I use jaggery instead of sugar?

Yes! You can substitute sugar with powdered jaggery for a more traditional and healthier version. Adjust the quantity to your preferred sweetness level.

How much ghee is needed?

Typically 2–3 tablespoons of melted ghee per 100g of premix is sufficient to bind the laddus. Add gradually and mix until the mixture holds its shape when pressed.

Is Sunnunda Premix gluten-free?

Yes. Sunnunda is made from urad dal (black gram) which is naturally gluten-free. Our premix contains no wheat or gluten-containing ingredients.